Hydrocolloids Market Share, Industry Growth, Trend, Drivers, Challenges, Key Companies by 2028


Growing application of hydrocolloids in foods and beverages is a significant factor driving global hyprocolloids market revenue growth

The global hydrocolloids market size is expected to reach USD 14.35 Billion at a steady CAGR of 5.1% in 2028, according to latest analysis by Emergen Research. Rapid market revenue growth can be attributed to increasing application of hydrocolloids in foods and beverages. Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages.

The report provides an in-depth analysis of the competitive landscape, along with company profiling of key players involved in the global hydrocolloids market. The authors of the report make sure to equip readers with a thorough evaluation of the vendor landscape and inform them of the current and future changes that can be expected. The competitive analysis offered in the report inspects the market share, gross margin, product portfolio, consumption, market status, and technologies of leading players controlling a significant portion of the global hydrocolloids market.

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The report offers a comprehensive overview of the competitive landscape and covers company profiles, production and manufacturing capacity, product portfolio, expansion strategies, and business initiatives such as mergers and acquisitions, joint ventures, collaborations, partnerships, and product launches and brand promotions among others. It also offers key insights into financial standing, market reach, global position, gross profit margins, and investment and funding initiatives.

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Major Players/Manufacturers profiled in the report are:

Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate Lyle PLC, and Koninklijke Philips NV.

Emergen Research has segmented the global hydrocolloids market on the basis of type, source, application, industry vertical, and region:

Type Outlook (Revenue, USD Billion; 2018–2028)

  • Gelatin
  • Pectin
  • Xanthan
  • Agar
  • Carrageenan
  • Carboxymethyl Cellulose
  • Guar Gum
  • Others

Source Property Outlook (Revenue, USD Billion; 2018–2028)

  • Botanical
  • Animal
  • Microbial
  • Seaweed
  • Synthetic

Application Outlook (Revenue, USD Billion; 2018–2028)

  • Thickeners
  • Gelling Agent
  • Stabilizers
  • Fat Replacers
  • Coating Agent
  • Others

Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)

  • Food Beverage
  • Cosmetics
  • Pharmaceuticals
  • Others

The report offers a comprehensive breakdown of the regional analysis of the market and subsequent country-wise analysis. The regional analysis of the market comprises of production volume information, consumption volume and patterns, revenue, and growth rate for the forecast period of 2020-2027. According to the regional analysis, the market is primarily spread over key geographical regions as follows:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Key Benefits of the Report:

  • Comprehensive analysis of the competitive scenario and its changing dynamics
  • Analytical data with detailed SWOT analysis and Porter’s Five Forces analysis
  • In-depth 8 year analysis of the Global Hydrocolloids Market
  • Critical assessment of the key market segments
  • Comprehensive analysis of the drivers, restraints, trends, and opportunities
  • Detailed regional analysis and extensive company profiling
  • Extensive assessment of current and emerging trends of the market

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