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Design Milk • Jan. 19, 2026, 4:31 p.m.

Re-norm Table: Maria Bruun’s Case for More Human Domesticity With Muuto

Designed by Maria Bruun for Muuto, the Re-norm Table challenges symmetry, hierarchy, and fixed social rituals – offering a more human approach to gathering at home.
Design Milk • Jan. 19, 2026, 4:31 p.m.

Swatt + Partners Shape a Hillside Home Overlooking San Francisco Bay

Swatt + Partners reimagines a hillside home into a cohesive, light-filled residence that opens to views of San Francisco Bay, the Golden Gate Bridge, and beyond.
Design Milk • Jan. 19, 2026, 4:31 p.m.

F5: Nimrod Weis Talks Skateboarding, Japan, Safety Signs + More

Nimrod Weis, co-founder of art and technology studio ENESS, shares his love of ceramics, Japan, skateboarding, and more.
Design Milk • Jan. 19, 2026, 4:31 p.m.

In the Middle of Miami Art Week, a Desert Oasis Awaited

Casa AnKan reframes collectible design as something to be experienced through a desert sanctuary in the middle of Miami Art Week.
Design Milk • Jan. 19, 2026, 4:31 p.m.

Grow Lamps No Longer Need to be Unsightly Afterthoughts

Elevating the typology, Soltech launches the new ambient, biophilia-oriented Aura grow lamp, a melding of Scandicore design and Italian craftsmanship.
Design Milk • Jan. 19, 2026, 4:31 p.m.

Giorgetti and Maserati Bring Their Design Collaboration to Dubai

Giorgetti and Maserati present their furniture collaboration as a series of immersive living compositions inspired by movement, sea, and wind.
NYMag - Grub Street • Jan. 19, 2026, 4:31 p.m.

The Wine-World ‘It’ Girl Who Wrote a Romance Novel

Drinking volcanic French blends with author and downtown oenophile Eliza Dumais.
NYMag - Grub Street • Jan. 19, 2026, 4:31 p.m.

How Veganism Got Cooked

Plant-based eating was supposed to be the future. Then meat came roaring back.
NYMag - Grub Street • Jan. 19, 2026, 4:31 p.m.

Mixue, the World’s Largest Restaurant Chain, Opens in NYC

Are $1 soft serve and sold-out peach oolong tea worth braving the lines?
NYMag - Grub Street • Jan. 19, 2026, 4:31 p.m.

Reporter Max Tani Edges His Way Into Wild Cherry

“They seat us in the back of the restaurant in a booth adjacent to the dog-influencer mom.”
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